Category Archives: Blog
When to Start BASSET Certification to Avoid Spring Delays
Spring comes early for the food and beverage industry in Illinois. Before the weather warms up, hiring usually begins to ramp up for restaurants, event spaces, and bars that serve alcohol. That includes outdoor patios, festivals, and all the temporary … Continue reading
How to Prepare for Bartender Certification Before Spring Jobs Start
Spring jobs pop up early in Los Angeles, California, long before the calendar officially declares it spring. Event season starts shifting into gear by late February, and that means bars, restaurants, and venues are already looking to staff up. If … Continue reading
Pros and Cons of Alcohol Training in Large Group Settings
Training a roomful of servers at once can seem like the fastest way to get everyone on the same page. In this setting, alcohol training becomes a shared task instead of separate ones strung across different days. That’s especially helpful … Continue reading
Ways to Strengthen Alcohol Service Training for Seasonal Staff
When seasonal servers get hired right before a rush, there’s not always time to ease them into the flow. That can create stress for everyone, especially in places like Los Angeles, California, where steady crowds and fast turnarounds are part … Continue reading
How Alcohol Server Training Helps Prevent Overpouring Accidents
Overpouring happens when someone serves more alcohol than needed. It might seem harmless at first, but over time, it can affect everything from profits to guest safety. It’s something servers might not even realize they’re doing, especially during long shifts, … Continue reading
Why Alcohol Certification Matters When Serving in Los Angeles
Serving alcohol in Los Angeles isn’t just about carrying trays of cocktails or remembering drink orders. It involves real responsibility. When we talk about alcohol certification, we’re talking about making sure servers are trained to keep people safe, guests, coworkers, … Continue reading
Year-End Updates to California’s Responsible Beverage Service Requirements
As the end of the year approaches, many servers and establishments in Los Angeles find themselves gearing up for what promises to be a bustling New Year’s Eve. Amidst the preparations, staying updated with California’s responsible beverage service requirements becomes … Continue reading
How to Handle Responsible Beverage Service During New Year’s Celebrations
As the clock counts down to New Year’s Eve, venues across Los Angeles prepare to welcome a wave of revelers eager to celebrate the start of a new year. This time is filled with joy and excitement, as friends and … Continue reading
Practical Applications of RBS Training During Holiday Rush Periods
As the holiday season rolls around, the energy ramps up in Los Angeles, creating a lively atmosphere for bars and restaurants. With people getting together to celebrate, enjoy parties, and unwind after a long year, it’s a bustling time for … Continue reading
What to Do If You Disagree with RBS Certification Requirements
Disagreements are common when it comes to following guidelines or requirements, and RBS certification is no exception. Serving alcohol responsibly is a big deal, especially in a lively place like Los Angeles. RBS certification requirements are all about making sure … Continue reading

