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In California, individuals serving alcohol at a restaurant must hold a specific type of license known as the Responsible Beverage Service (RBS) Training Certification. This certification is often referred to as the California Responsible Beverage Service (RBS) certification. It is required by law for anyone serving alcohol in California, including servers, bartenders, and managers, to complete an approved RBS training program and obtain certification.
What is the RBS Training Certification?
The RBS training certification is designed to educate individuals about the responsible service of alcohol. The training covers topics such as checking identification, recognizing signs of intoxication, and understanding California alcohol laws. By completing an approved RBS training program and obtaining certification, individuals demonstrate their commitment to serving alcohol responsibly and legally.
Who Needs RBS Training Certification?
Anyone who serves alcohol in California, including servers, bartenders, and managers, must obtain RBS training certification. This requirement applies to both on-premises and off-premises alcohol service, meaning that individuals working in restaurants, bars, and other establishments where alcohol is served must be certified.
How to Obtain RBS Training Certification
To obtain RBS training certification, individuals must complete an approved RBS training program. These programs are offered by various providers and can be completed online or in-person. Once the training is complete, individuals must pass an exam to receive their certification.
Benefits of RBS Training Certification
Obtaining RBS training certification offers several benefits, including:
- Legal Compliance: By obtaining certification, individuals ensure they are compliant with California law regarding the service of alcohol.
- Enhanced Skills: RBS training provides valuable knowledge and skills that can improve the quality of service and customer experience.
- Reduced Liability: Employers may benefit from reduced liability by having certified employees who are trained to serve alcohol responsibly.
In conclusion, individuals serving alcohol at a restaurant in California must hold a Responsible Beverage Service (RBS) Training Certification. This certification is required by law and demonstrates a commitment to serving alcohol responsibly and legally.
