Author Archives: Ranked Ai

Failing the BASSET certification can be a major setback for anyone in the hospitality industry. This certification is crucial as it trains servers to manage alcohol responsibly, ensuring the safety of both patrons and establishments. While obtaining it seems straightforward, … Continue reading →

Bartender certification is more than just a piece of paper; it’s a gateway to enhancing your career in the vibrant world of hospitality. For bartenders in Los Angeles, earning this certification can unlock numerous opportunities that go beyond merely mixing … Continue reading →

Starting a new job in the service industry can be quite a ride, especially when it involves serving alcohol. Picture a newbie bartender, Joe, stepping into a busy bar in Los Angeles. He’s eager to start but realizes he’s not … Continue reading →

Serving alcohol requires more than just pouring drinks. In Los Angeles, the lively nightlife and diverse crowd mean bartenders and servers must be vigilant. A major responsibility is ensuring customers are of legal drinking age. This task falls on servers … Continue reading →

Technology is changing almost every part of our lives, and the way we learn about serving alcohol is no different. Especially in Los Angeles, where the hospitality scene is booming, staying ahead through updated training methods is key. From online … Continue reading →

Ensuring alcohol is served responsibly is crucial for any establishment. One of the key aspects is preventing the sale of alcohol to minors. This not only avoids legal issues but also supports community safety and well-being. Understanding the laws surrounding … Continue reading →

Beverage servers have a big impact on their communities. Every drink served comes with a responsibility that extends beyond the establishment’s doors. When servers perform their duties with care, they contribute positively to the safety and well-being of their neighborhood. … Continue reading →

In the lively setting of a bar, trust is the foundation for creating the right atmosphere for both patrons and staff. Patrons come to bars not just for drinks but for experiences that make them feel welcome and valued. Trust … Continue reading →

Serving can be a busy and stressful job. From taking orders to handling customer complaints, many moments can test your patience. Staying calm under pressure is important not only for you but also for those around you. A cool head … Continue reading →

Detecting fake IDs is an essential skill for anyone working in responsible beverage service. With more people trying to bypass age restrictions, knowing how to spot a fake ID is crucial for keeping your establishment safe and compliant. This knowledge … Continue reading →